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How Food ERP Software Can Help Your Business

  • Writer: BatchMaster UK
    BatchMaster UK
  • Aug 7, 2024
  • 2 min read
ERP Software for Food Manufacturing Industry

Food ERP software, such as BatchMaster ERP, functions as the central nervous system of a food manufacturing organization. It controls all primary functions, leading to enhanced productivity, operational efficiency, and optimized resource utilization. This results in improved customer satisfaction and a stronger brand reputation.


Here’s how food manufacturing ERP software revolutionizes various aspects of your business:

1. Inventory Management

Managing inventory manually or through spreadsheets is error-prone and tedious. Food ERP software revolutionizes inventory management by:

  • Providing real-time inventory stock updates

  • Enabling regular cycle counts

  • Allowing classification of inventory

  • Maintaining expiration dates

  • Supporting various units of measure (volumes, quantities, weights, densities)

  • Facilitating multi-location inventory management

  • Providing traceability

2. Recipe Management

Recipe management is crucial for precision and security. A ERP for packaged food helps by:

  • Developing new recipes according to market trends

  • Storing, managing, and securing recipes

  • Controlling versions and automatically resizing formulas

  • Substituting materials

  • Comparing various recipes side-by-side

  • Calculating by-products and co-products

  • Analyzing yield

3. Purchase Management

Managing purchases involves numerous variables. Food manufacturing software in UK simplifies this by:

  • Automatically sending purchase orders based on reorder points, economic order quantities, material requirement planning, or master production scheduling

  • Selecting the best vendors based on criteria like lead time, pricing, and quality

  • Ensuring material availability and planning stability

  • Handling returns efficiently

4. Order Management

Handling orders from multiple sources can be chaotic without an ERP. Food and drink ERP software:

  • Creates orders

  • Maintains customer, prospect, and salesperson information

  • Handles returns

  • Checks availability for order fulfillment and updates inventory instantly

  • Bundles different items to create sales kits

  • Generates invoices, pick lists, packing slips, bills of lading, and Certificates of Analysis

5. Production Management

Production processes are complex, especially with regulatory norms and varying customer demands. Food and beverage ERP software simplifies production by:

  • Allowing full and partial batch closing for urgent shipments

  • Creating separate batches for allergen, kosher, or halal ingredients

  • Generating nutritional labels and allergen statements

  • Sizing and resizing batches based on available materials

  • Identifying critical materials

6. Costing

Accurately calculating product costs is challenging without a robust system. ERP for food and drink manufacturing helps by:

  • Calculating material costs, overheads, labor, and losses

  • Performing what-if analysis

  • Analyzing expected vs. actual costs

  • Separately calculating formula and BOM costs

  • Calculating costs based on last, standard, average, or market prices

  • Identifying market-viable yet profitable product costs

By handling these critical functions and more, food and drink manufacturing ERP software like BatchMaster helps manufacturers thrive in the competitive food industry. If you are a food manufacturer looking to explore how BatchMaster ERP software for UK manufacturing industry can support your growth journey, please email sales@batchmaster.co.in.

 
 
 

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